Ethiopian food is easily one of my favorite types of cuisine. I went to a festival years ago that was held downtown in GR, and Gojo Ethiopian Cuisine was one of the vendors down there. That’s how I first tried Ethiopian food, and I immediately fell in love. However, the popular restaurant Little Africa became my go-to for African fare. Only recently I visited Gojo again, and I found out that there are new owners that took over the little restaurant in East Town. Gojo was good before, but you know what? After my two recent visits, this place has jumped to the top of my list; definitely not pushing Little Africa from its throne, but more so forcing room so that they can both sit comfortably in the same spot.
The new owners at Gojo plan on changing the menu gradually, where you can choose what dishes you would like. Currently, they are still using the old menu where they don’t have individual sides as much as they have platters. Because of that, I don’t know all the names of the dishes that were served with the Vegetarian Platter I ordered, so I just circled the ones that I found to be absolutely delicious. Alicha, spicy green beans, salad with fresh jalapeno, beets, and stewed lentils. So good.
The new owners have been very friendly, just like the prior ones. So far it seems that the new menu will reflect lower prices; I feel like higher price points was a reoccurring complaint about the old menu, but that’s just what I gleaned from reading old reviews.
If you ever think about visiting Gojo again, or for the first time, I highly recommend it! They have plenty of meat dishes as well, like tibs wats and siga wats. If you’re going vegetarian and not knowledgeable about the names of dishes, like me, show them the photo above with the circles. I promise you won’t be disappointed.