I have mentioned before that I’m a very rare breakfast eater. I’m never awake during the time reserved for the early bird meal, and if I am, it entails me rolling out of bed and heading straight to work.

Grand Rapids is crazy about their breakfast spots! All the ones that I see on a regular basis always seem to be packed out. The long line for typically bland or oddly sweet food has never appealed to me. However, Wolfgang’s  is an exception. This incredibly popular breakfast and lunch joint has been a part of East Town since 1977!

You’re probably thinking that my choices look a little boring, especially in comparison to the large menu boasting more exciting (and some creative) choices such as skillets, omelettes, burritos, pancakes, and loads more. But what I really like about Wolfgang’s is that here, even the simple is flavorful. The redskin potatoes are fantastic and the homemade granola was so tasty too! Mo’s sandwich really hit the spot.

Usual long line in the morning? Yes. Worth it? Surprisingly, yes! The food is great, and I’ve always had good service as well. You can always dine in after the busy hours too. The last visit I went around one in the afternoon on a Saturday and there was plenty of seating available!

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