Visiting Gwangjang Market located in Jongno-gu was awesome. It is one of the oldest and largest traditional markets in Korea, and it was so much fun to experience. Crafts, souvenirs, clothing, traditional medicine, textiles, and food food food! We went during a public holiday, and I don’t know how it usually is on a regular day but it was packed. When I go to Korea again, this will be the first place I’d like to re-visit.
There was jeon (Korean pancakes) everywhere! So many different varieties, with cute old ladies manned at every station. Many of these food stations have seating available so you can plop right down and feast. So cool. And be prepared to leave with the smell of grease on your clothes!
Myeongdong is an area in Seoul that is very famous for its shopping, which includes Korea’s booming skincare and cosmetics economy. Endless streets and corridors filled with stores with street food that is very fusion, very creative, and sometimes weird! From roasted chestnuts to cooked corn on a stick, to little egg bread and french fry covered corndogs. There’s a lot of unique things to try!
I’m not a big sweets person but this was pretty delicious.
As I mentioned earlier, I’m not much of a dessert fan but ice cream is the major exception.
Insadong is popular for its representation of traditional Korean culture. Here you can find a plethora of crafts and goods unique to Korea and not easy to find elsewhere. It’s also a hot spot for artists and art lovers!
You can order booze, right outside on the sidewalk. They make your cocktail, put it in a sealed plastic bag with a straw poking through, and you’re on your merry way. Aaand, why don’t I live here?
This guy puts on shows with the ice cream, and those are all cones you see stacked around the stall. After a minute of him hiding my scoop and making me look at other things to distract me, I told him I just wanted my ice cream. Please.
I was very curious how Seoul does food from other countries. I wanted to experience some of my favorite foods, pho and sushi, in Korea and see how much it differed, if at all.
The pho sides were quite different from what I’m used to. They still use chilies and sprouts, but you also see tangy and sweet marinated onions and pickled radish. I definitely missed my holy basil and lime.
The broth was very beefy, and not complex and delicious as what I’m used to. The meat was lean, and if I’m remembering correctly, they didn’t add tendon or tripe. However, I only went to one pho place so of course, I’m not speaking for the whole city.
I love cold soba but I have only known one place here in GR that served it, and it was temporary. The tako sushi (octopus) really stood out to me. It was incredibly tender and so tasty.
That’s the conclusion of my vacation in Seoul! If you’re obsessed with food, travel, and rich culture, do yourself a huge favor and book yourself a flight to this vibrant, energetic, cuisine filled city. Keep in mind that while the scene is vast, it’s not the most diverse. You may not be able to indulge in wonderful Ethiopian or Middle Eastern food, for instance. (Maybe in Itaewon, the foreigner’s district?) However, there is so much deliciousness entailed with traditional and fusion fares in Korean culture and all of it is a must try! You won’t be disappointed. This trip certainly reignited my passion for it.