There once was a wonderful Chinese restaurant in Grand Rapids called Peking Wok. Serving authentic Chinese cuisine, this establishment served fantastic food with friendly service and incredibly low prices. Unfortunately, they were located in a dead strip mall in an area hardly anyone goes to, and it was very sad but not surprising when they closed down. Alas, Grand Rapids went back to only having American Chinese restaurants in its growing foodie roster. Until now.
Chuancai Fang is a new Sichuan restaurant that has only been open for a couple of months now. Located on 28th street, it’s not an ideal area but it’s not bad. I first read about the new establishment from EatGR (big thanks to whomever posted this blog on there!) and I was appalled and even a little angry that I hadn’t known about it earlier. I had a new mission.
The photos are taken from a combined three trips, excluding repeated dishes. One lunch with Nathan, a dinner with my friends Jose, Jen, and Eddie, and the last visit was take out. The first two times were great! Delicious food, friendly service, and reasonable prices. Not to mention that hey, Grand Rapids has a Sichuan restaurant now. Hell yeah! The last two pictures are from my take away order and it felt like I ordered from a different restaurant. However, that just means now I have to go a fourth time to see if it was just a fluke, right? If you’ve been to Chuancai Fang, let me know what you think!
The cucumbers in garlis sauce and green onion pancakes are making my mouth water… thanks for restaurant tip.
YES!!! This has been on my radar as well. I like that you went three times and compiled the pictures. Very well done!
Thank you very much. ^^
Great photos – definitely doesn’t look bland!